Tuesday, 12 October 2010

CLAFOUTIS

this pudding is probably one of the easiest i've ever come across. the batter, similar to crepes, consists of milk, egg and flour. the only other ingredient is a fruit of your choice; plums and apricots are a popular clafoutis ingredient.


down at the winkwell, we favour the plum clafoutis where the plums are halved and placed flat-side down in a pastry dish. the prepared batter is then poured over the plums and baked for a short while before sugar is sprinkled over the surface.

best served luke warm, the clafoutis is a cheat summer pudding to impress your guests!

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