Friday, 15 October 2010


an important thing to remember when baking is: DO NOT open the oven before at least 10-15 minutes of baking times has elapsed. during this time, the mixture is at its most active and any rising that has begun to take place will be rudely interrupted as the mixture will collapse significantly once that oven door is opened.

got this from delia smith's complete cookery course. :) x

culinary goddess. ;)


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