Saturday, 26 February 2011

tip: avoiding a sticky situation


i'll admit, i'm the messiest baker around. my mother always frowns when i announce my baking arrangements, especially since the edible glitter spray managed to waft it's way upstairs adding a pearlescent sheen to almost everything. my worst nightmare is when you've no extra pair of hands to assist you when adding the contents to an icing bag. fiddly, flimsy and frustrating is how i feel about this.

however, there is one small item to remedy the situation - a pint glass. all you need to do is place the icing bag inside the glass and fold the ends over the edge so the icing will effortlessly drop into the bag with no fuss nor mess and you're ready to pipe!



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