Thursday, 24 March 2011

starbucks pops cakes on the menu

as i stopped off for a money coffee in starbucks the other day, i noticed a new feature behind the glass of the shelf of delights. yep, cake pops have finally made it to the mainstream over here and with a starbucks on almost every corner of any path i'm on during m weekdays in london, they're going to be tough to resist!

i noticed only 3 different types in (one of) my local and was tempted to take a cheeky snap but couldn't risk my caramel macchiato so had to resist. obviously, they're on the internet (hoorah!) so i've managed to track down one that will show them off to their full potential unlike my photographic skills.

let's read a little about why someone's finally decided to ship these quaint treats across the pond in a note from starbucks themselves.

Question: Why Cake Pops?
Answer: A Cake Pop solves the ever lasting question of how to make cake portable – it’s whimsical, fun and delicious cake on a stick. What’s not to like? This has been an emerging trend popping up in specialty bake shops, on blogs like Bakearella and even touted by Martha Stewart. Because cake pops require a very gentle, handmade process to roll, dip and decorate, they prove very difficult to make on a large scale. I have to credit Lisa B., our food R&D manger, for championing this idea. Between our bakery partner, Lisa, and myself, we were able to create a high-quality experience. Everyone can now eat cake on the go!   

Question:  How did you pick the flavors?
Answer: To celebrate our 40Th year a Birthday Cake Pop was a must. The Tiramisu Cake Pop spoke to our coffee heritage and the Rocky Road Cake Pop was just a fun flavor we thought people would like.

Question: I confess, I tried to make a Cake Pop and it slid off the stick. Any secrets to get the pop to stay put?
Answer: Oh boy! This was a significant problem early on. We spent months trying to stabilize the cake. At one point we thought of using a two-pronged stick to pierce the pop in place or adding a basket holder for stabilization. Ultimately, reducing the size just slightly and double-dipping the stick in chocolate solved the problem. I must admit, the night before launch I could hardly sleep with visions of Cake Pops falling into coffee cups as people tried our new treat. I’m now sleeping much better.   

Question:  So they’re all under 200 calories, which is amazing, but how many did you have to eat to make the perfect Cake Pop?
Answer: Six thousand, three hundred and ninety-five. Not really. But I ate quite a few!

(source: starbucks)
want to see more on cake pops? click here!


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