Friday, 24 June 2011

Strawberry Cheesecake Cupcakes

It's the first time I've tried to bake these and although I thought they turned out fairly well, there were a few quizzical looks coming from camp Winkwell.

This particular recipe is a basic vanilla sponge with chopped fresh strawberries buried at the bottom of the cupcake case. These go gooey when cooked and help moisten the sponge to help resemble a cheesecake.

The frosting is a cream cheese base with digestive biscuit crumbs sprinkled on top.

The only problem I have with this recipe is that it is impossible to indulge without a fork or a plate due to the strawberry stew at the bottom!


The recipe can be found here


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