Sunday, 27 November 2011

Mary Berry's Tarte Au Citron

We ruddy loved the Great British Bake Off Masterclass shows, probably more so than the Bake Off itself.

You can get the recipe from BBC here although I decided to follow Mary Berry's video clip by clip and noticed it differed to the online recipe slightly. Determined for my tarte to turn out as perfect as possible, I followed the video!


My pastry did collapse crack and break off when allowing it to hang over the edges of the tin so I would suggest putting a baking tray underneath the pan to avoid scrubbing the oven. It will also help is you put the pastry in the fridge to chill before lifting up the sides.


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